Ingrediants Method
300g boiled fettuccine 1. In a heated pan,place butter,olive oil ,onions,garlic and
200g green mussels ,cleaned dried coriader .Fry using low heat , until frangrat
200g squid ,sliced into rings 2.Add in mussels, squids and prawns and cook it for 5min
100g prawns ,shelled then add cream cheese, stewed tomatoes and tomato
1 medium onion , cut into chucks puree .Mix togetherfor another 3 minutes.
2 clove garlic 3. Add prawn stock and allow it to boil until the sauce
1 tsp unsalted butter is reduced to half and has a thick texture.
2 tsp olive oil 4. Toss in fettuccine . Season with pepper and salt to
1/2 cup cream taste .Bring to boil and serve immediately.
100g cream cheese
2 tsp dried coriandar
1 cup stewed tomatoes
1/2 tomato puree
1cup prawn stock
1 tspsalt
1/2 pepper
